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We are hospitable with cuisine that are arranged with seasonal materials, and Nikko's special product called Yuba. Yuba is a soy bean based healthy food.
The following menu is an example of set menu in the summer.
MENU
An hors d'oeuvre Yuba, horseradish, light soy source
Soup Sea bream with Japanese parsley
Sashimi
-Sliced row fish-
Tuna, perch and scallop
Grilled food Ginger, miso paste ayu -river fish-
Simmered food Yuba, egg plant, pea pod, pumpkin
Fried food Asparagus is rolled and fried with pork.
Pimiento, grated radish with soy source
In vinegar Root of seaweed, grated wild yam
Cold pot Okra and shrimp on the tofu with
light soy source. Egg is used to season tofu.
Pan Beef, Maitake mashroom and pimiento
Pickled
Vegetables
Assortment
Fruits Seasonal, hardened grain of a
mandarin orange with jelly.
>>Japanese
The contents of the menu will be arranged seasonally.
Cooking chief: Osamu Akasaka
@
GORVERMENT-REGISTERED HOTEL
( JAPANESE-STYLE )
HOTEL SEIKOEN

Sannai 2350, Nikko, Tochigi, Japan
TEL.+81-288-53-5555 FAX.+81-288-53-5554