Top Facility Guest room Hot springs Meals Access Theme parks World heritage Oku-nikko Airlines
	We are hospitable with cuisine that are arranged with seasonal materials, and Nikko's special product called Yuba. Yuba is a soy bean based healthy food. The following menu is an example of set menu in the summer.
		MENU
		An hors d'oeuvre Yuba, horseradish, light soy source Soup Sea bream with Japanese parsley Sashimi -Sliced row fish- Tuna, perch and scallop Grilled food Ginger, miso paste ayu -river fish- Simmered food Yuba, egg plant, pea pod, pumpkin Fried food Asparagus is rolled and fried with pork. Pimiento, grated radish with soy source In vinegar Root of seaweed, grated wild yam Cold pot Okra and shrimp on the tofu with light soy source. Egg is used to season tofu. Pan Beef, Maitake mashroom and pimiento Pickled Vegetables Assortment Fruits Seasonal, hardened grain of a mandarin orange with jelly.
>>Japanese
		The contents of the menu will be arranged seasonally.
		Cooking chief: Osamu Akasaka
	GORVERMENT-REGISTERED HOTEL ( JAPANESE-STYLE ) HOTEL SEIKOEN Sannai 2350, Nikko, Tochigi, Japan TEL.+81-288-53-5555 FAX.+81-288-53-5554