We entertain our guests with dishes prepared with Nikko's specialty, Yuba (Tofu Skin) and seasonal fresh ingredients.
Every single dish is served in the right temperature for our guests to fully enjoy the taste.
It is a basic principle, but we never forget the beginner's humility.
All dishes are homemade using seasonal ingredients.
Photo is an example; Spring Menu
We procure rice according to the Rice Traceability Act.